When my brother, Mark, and his fiance Esther came to visit recently we finally had a pult day. It's been a while.
I mentioned Pult on facebook and someone said, "What's pult?..sounds kinda seaweedy."
Not seaweedy, Swede-y. It's a Swedish delicacy made from ground-up potatoes and lots of flour, a little milk, and some kind of magic. Mixed into a doughy substance. Formed into a puck-like shape with a piece of bacon or pork (if you're rich) in the middle, and boiled for an hour. Comes out slimey and gray and weighing 11 pounds each. Add butter and salt, eat 8 of them, then pass out. Next day slice or dice and fry. Add vinegar if you're half-English. Or, if you're half-Finnish, you can add sour cream. Easily the best food on earth.
These are ours. Day 2: Fried!
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